Chai Milk Stout Candy Cane Brownies
Looking for the perfect recipe to bring to your holiday party? Our Chai Milk Stout infused candy cane brownies are sure to be a hit! Rich and dark chocolate forward brownies topped with crunchy peppermint candy canes tie into the bright mint like flavor from our Chai spice blend. Cheers!
Ingredients
- 12oz Can – Spice Trade Chai Milk Stout Beer
- 8oz (1 stick) – Butter
- 0.25 Cup – Cocoa Powder
- 3.5oz – Ghirardelli Twilight Delight Chocolate (1 bar)
- 0.75C – Brown Sugar
- 0.75C – White Sugar
- 1tsp – Vanilla Extract
- 2 – Eggs
- 1.25C – Flour
- 0.25tsp – Baking Powder
- 0.5tsp – Sea Salt
- 6oz – Ghirardelli Bittersweet 60% Cacao Chocolate Chips
- 3 – Candy Canes (Crushed)
Directions
- Preheat oven to 350F. Line 8’’ square baking sheet with parchment paper. Grease with melted butter and dust with cocoa powder
- Pour Chai Milk Stout into medium saucepan, stir and cook on medium heat until reduced by half. Remove from heat, pour into a mixing bowl
- Cut butter into small chunks. Add butter and cocoa powder into beer concentrate. Place bowl in a pan of boiling water to hear. Mix until combined
- Break chocolate bars into small chunks and mix into warm mixture until melted. Remove from water pan
- Whisk in sugar, vanilla, and eggs until combined
- Mix in flour, baking powder and salt
- Add chocolate chips and stir
- Pour brownie mix into baking sheet, tap on counter top to remove air bubbles
- Bake at 350 for about 40 minutes or until a toothpick inserted into the center of brownies comes out clean.
- Sprinkle with crushed candy canes right when brownies come out of the oven, allow to cool before enjoying!